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Park Farm Winery

PARK FARM WINERY

Pork 'N' Apples

Recipe Date:
September 25, 2018
Serving Size:
4
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
A simple yet delicious recipe that makes the perfect pair with our Ollie a dry Traminette with lots of tropical fruit and bright acidity.
Ingredients
  • 1 lb Bone in Pork Chops
  • 1 tsp oil
  • 4 Apples (Cored and Sliced)
  • 1 cup Dry White Wine (Ollie)
  • 1/2 cup Brown Sugar
  • 1/4 cup cider vinegar
  • 3 tbsps cornstarch
  • 2 tbsps Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp pepper
Directions

Heat oil in large nonstick skillet.  Add pork chops and brown all sides.  Add apple slices, saute 3 minutes stirring occasionally.  Add 1/2 cup wine , reduce heat.  Cover and simmer for 10 - 15 minutes.  Mix wine with rest of ingredients.  Add to skillet.  Cook over medium heat, stirring until sauce thickens.  Serve with rice and vegetables.