A spicy red with hints of wild plum and cherry fruit notes, cedar and black pepper.
An arrowhead found in the Marquette vineyards is highlighted on the label.
Our 2018 Vintage produced with Marquette grapes, most comparable to Cabernet Sauvignon.
5 days skin contact during fermentation makes a deep medium bodied red.
Dark berry fruit layered in clove and hints of vanilla.
Our 2017 Vintage produced with Marechal Foch grapes, most comparable to Malbec or Merlot.
After dinner sipping wine fortificed with brandy.
Pairs well with dark chocolate and cheesecake.
Produced in a port style from Frontenac grapes.
13 year barrel-aged Frontenac Dessert wine fortified with brandy.
Intense flavor and lasting finish that starts with raisins or prunes with nutty undertones that develop into caramel and butterscotch.
A 'party' wine. Fun and fruit forward this wine is designed to be gulped when it's young.
Short skin contact during fermentation makes a light bodied elegant red.
Deep cherry and berry fruit with hints of clove and cedar.
Our 2017 Vintage produced with Marechal Foch grapes, most comparable to Pinot Noir.