A spicy red with hints of wild plum and cherry fruit notes, cedar and black pepper.
An arrowhead found in the Marquette vineyards is highlighted on the label.
Our 2018 Vintage produced with Marquette grapes, most comparable to Cabernet Sauvignon.
5 days skin contact during fermentation makes a deep medium bodied red.
Dark berry fruit layered in clove and hints of vanilla.
Our 2017 Vintage produced with Marechal Foch grapes, most comparable to Malbec or Merlot.
After dinner sipping wine fortificed with brandy.
Pairs well with dark chocolate and cheesecake.
Produced in a port style from Frontenac grapes.
13 year barrel-aged Frontenac Dessert wine fortified with brandy.
Intense flavor and lasting finish that starts with raisins or prunes with nutty undertones that develop into caramel and butterscotch.
Fruit forward, Beaujolais style table wine.
Our most popular red wine; pairs well with wood-fired pizzas and spaghetti with marinara sauce.
Off dry red blend, replacing the Mississippi River Red.
(Off dry showcases a hint of sweetness in the aftertaste, between dry and semi-sweet on the spectrum.)
Our sweet red is reminiscent of the classic homemade wine grandpa kept in a barrel in the cellar.
Pairs well with barbequed foods or anything off the grill.
Sweet red wine produced with blend of Iowa grapes and sweetened with Concord.