5 days skin contact during fermentation makes a deep medium bodied red.
Dark berry fruit layered in clove and hints of vanilla.
Our 2017 Vintage produced with Marechal Foch grapes, most comparable to Malbec or Merlot.
Short skin contact during fermentation makes a light bodied elegant red.
Deep cherry and berry fruit with hints of clove and cedar.
Our 2017 Vintage produced with Marechal Foch grapes, most comparable to Pinot Noir.
A 'party' wine. Fun and fruit forward this wine is designed to be gulped when it's young.
Rich berry fruit with a pepper spice and lasting finish.
An arrowhead found in the Marquette vineyards is highlighted on the label.
Our 2016 Vintage produced with Marquette grapes, most comparable to Cabernet Sauvignon.
Fruit forward, Beaujolais style table wine.
Our most popular red wine; pairs well with wood-fired pizzas and spaghetti with marinara sauce.
Off dry red blend, replacing the Mississippi River Red.
(Off dry showcases a hint of sweetness in the aftertaste, between dry and semi-sweet on the spectrum.)
Made in a style reminencent of homemade wine, with concord grape flavors and aromas and a hint of smokiness.
Pairs well with barbequed foods or anything off the grill.
Sweet red wine produced with St. Croix grapes and sweetened with Concord.