Dry, barrel-aged for 24 months giving the wine a lasting finish of vanilla, apple, and hints of stone fruit.

The label showcases Park Farm in all it's glory on a beautiful fall evening.

  Dry white produced from Estate LaCrosse grapes planted in 1999.

Dry, clean crisp white wine with notes of pear and apple.

One of the weeping willow trees on the winery property is captured in the image on the label.

Dry white produced from Vidal Blanc grapes.

When everything aligns perfectly...

Bright citrus aromas and flavors, crisp lingering finish.

Off dry white produced from LaCrescent grapes. 

(Off dry denotes a hint of sweetness in the aftertaste, between dry and semi-sweet on the spectrum.)

Not too dry yet not too sweet... this wine is on the fence.

Green apple and citrus notes, similar to a German Riesling.

Semi-sweet white produced from American Vidal Blanc grapes.

Tropical fruit, pear & pineapple aromas with sweet intense flavors.  

Visit our tasting room and you will likely be greeted by our very own Daisy Girl.

Sweet white produced from LaCrescent grapes, most comparable to Moscato.