Short skin contact during fermentation makes a light bodied elegant red.

Deep cherry and berry fruit with hints of clove and cedar.

Our 2017 Vintage produced with Marechal Foch grapes, most comparable to Pinot Noir.

5 days skin contact during fermentation makes a deep medium bodied red.

Dark berry fruit layered in clove and hints of vanilla.

Our 2017 Vintage produced with Marechal Foch grapes, most comparable to Malbec or Merlot.

Rich berry fruit with a pepper spice and lasting finish.

An arrowhead found in the Marquette vineyards is highlighted on the label.

Our 2016 Vintage produced with Marquette grapes, most comparable to Cabernet Sauvignon.

Lightly oaked white similar to a Chardonnay.

One of the weeping willow trees on the winery property is captured in the image on the label.

Dry white produced from Seyval Blanc grapes.

Striking floral aromas followed with fruitful flavors of pear and lemon.

Named after our beloved late Oliver, our orginal winery dog.

Dry white produced from Traminette grapes.

Pairs perfectly with your back deck (or ours) on a relaxing Sunday Afternoon.

The photograph on our label was taken of the winery from a drone the Sunday Afternoon of Memorial Day Weekend 2017 at sunset. 

Dry white similar to a Pinot Grigio.