5 days skin contact during fermentation makes a deep medium bodied red.

Lush aromas of cherry, black current, vanilla & cedar.

Our 2019 Vintage produced with Marechal Foch grapes, most comparable to Malbec or Merlot.

Full bodied, dry red with round tannins. Smokey with notes of soft leather and fig.

Series Name is inspired by a sawmill that operated on the winery propery in the 1800's..

Our 2019 Vintage produced with Petite Pearl grapes, most comparable to Cabernet Sauvignon.

A smooth red with hints of wild plum & cherry fruit notes as well as clove & cedar spice notes. 

Series Name is inspired by an arrowhead found in our Marquette Vineyard.

Our 2019 Vintage produced with Marquette grapes, most comparable to Merlot.

Dry, barrel-aged for 24 months giving the wine a lasting finish of vanilla, apple, and hints of stone fruit.

The label showcases Park Farm in all it's glory on a beautiful fall evening.

  Dry white produced from Estate LaCrosse grapes planted in 1999.

A dry, full bodied spicy red with hints of black currant & berry fruit notes and black pepper, clove & anise spice notes.

An arrowhead found in the Marquette vineyards is highlighted on the label.

Our 2018 Vintage produced with Marquette grapes, most comparable to Zinfandel.

2 days skin contact during fermentation makes a deep medium bodied red.

Lush aromas of cherry, black current, vanilla & cedar.

Our 2019 Vintage produced with Marechal Foch grapes, most comparable to Pinot Noir