5 days skin contact during fermentation makes a deep medium bodied red.
Dark berry fruit layered in clove and hints of vanilla.
Our 2017 Vintage produced with Marechal Foch grapes, most comparable to Malbec or Merlot.
Dry, barrel-aged for 24 months giving the wine a lasting finish of vanilla, apple, and hints of stone fruit.
The label showcases Park Farm in all it's glory on a beautiful fall evening.
Dry white produced from Estate LaCrosse grapes planted in 1999.
A spicy red with hints of wild plum and cherry fruit notes, cedar and black pepper.
An arrowhead found in the Marquette vineyards is highlighted on the label.
Our 2018 Vintage produced with Marquette grapes, most comparable to Cabernet Sauvignon.
After dinner sipping wine fortificed with brandy.
Pairs well with dark chocolate and cheesecake.
Produced in a port style from Frontenac grapes.
13 year barrel-aged Frontenac Dessert wine fortified with brandy.
Intense flavor and lasting finish that starts with raisins or prunes with nutty undertones that develop into caramel and butterscotch.
Dry, clean crisp white wine with notes of pear and apple.
One of the weeping willow trees on the winery property is captured in the image on the label.
Dry white produced from Vidal Blanc grapes.