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Park Farm Winery

PARK FARM WINERY

Pears with Rosemary Sugar

Recipe Date:
December 4, 2018
Serving Size:
4
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Fruit dessert served at our 2007 Spring Wine Trail Event. Pairs nicely with a glass of our Cheeky Blush.
Ingredients
  • 3 pears
  • 1/4 cup fresh orange juice
  • 1 tbsp chopped fresh rosemary
  • 1/2 cup sugar
Directions

Core pears and cut into wedges.  Arrange the wedges on dessert plates.  Drizzle with orange juice.  Combine rosemary with sugar and sprinkle over the pears.