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Park Farm Winery

PARK FARM WINERY

Lemon Rosemary Chicken

Recipe Date:
July 17, 2018
Serving Size:
6
Cook Time:
00:50:00
Difficulty:
Easy
Measurements:
Imperial (US)
This recipe has become a family favorite in our winemaker's home. Served almost weekly using chicken thighs from O'Connell Organic Acres. There is a lot of room for adjusting to your own taste, we almost never measure ingredients and will occasionally add some fresh thyme to change it up. Following is a good starting point but don't be afraid to make this your own.
Ingredients
  • 6 chicken pieces
  • 1 Zest of Lemon
  • 1 Juice of Lemon
  • 2 Garlic cloves finely minced
  • 1 tbsp Fresh Rosemary finely minced
  • 2 tsps Sea Salt
  • 1 tsp Black Pepper
  • 3 tbsps Butter or Olive Oil
Directions

Combine all ingredients minus chicken in a bowl and mix to make marinade.  Drench chicken pieces in marinade and place in cooking dish pour extra marinade over chicken and cover to refrigerate for at least 2 hours.  Alternatively mix and marinade in a ziplock bag.

Bake in oven or grill indirect heat at 425 for 50 minutes or until skin is crispy and internal temp reaches 160 degrees.

Let rest for 5 minute then serve.

 

Watch the recipe video

Check out O'Connell Organic Acres for premium organic meat including the chicken used in this recipe: