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Park Farm Winery


Dark Chocolate Red Wine Fudge

Dark Chocolate Red Wine Fudge
Recipe Date:
December 11, 2018
Cook Time:
Imperial (US)
This dark chocolate fudge made with our Ferdinand wine is rich and creamy with a hint of pepper. Enjoy it with a glass of Ferdinand.
  • 14 ozs can sweetened condensed milk
  • 1 lb dark chocolate chips
  • 2 tbsps dry or off-dry red wine (we used our Ferdinand)
  • 2 tsps vanilla extract
  • 3/8 tsp cayenne pepper
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  1. Line a 9 x 9 x 2 inch pan with waxed paper, then spray paper lightly with nonstick cooking spray.
  2. Put all ingredients in a medium mixing bowl.  Microwave on High 1 minute, stir well, then microwave another 30 seconds.  Stir a lot.  If all the chocolate is melted and the mixture is the consistency of a very thick, shiny cake batter, it's ready.  If not, microwave another 30 seconds and stir again.  
  3. Pour the fudge into the prepared pan and use a spatula to smooth it out.  Set in the refrigerator or other cool place to chill.
  4. Once the fudge is completely cool and hardened, cut into squares using a knife that has been warmed under hot water.  Warm the knife again between cuts.