Dry, barrel-aged for 24 months giving the wine a lasting finish of vanilla, apple, and hints of stone fruit.

The label showcases Park Farm in all it's glory on a beautiful fall evening.

  Dry white produced from Estate LaCrosse grapes planted in 1999.

After dinner sipping wine fortificed with brandy.  

Pairs well with dark chocolate and cheesecake.

Produced in a port style from Frontenac grapes.

13 year barrel-aged Frontenac Dessert wine fortified with brandy.

Intense flavor and lasting finish that starts with raisins or prunes with nutty undertones that develop into caramel and butterscotch. 

Dry, clean crisp white wine with notes of pear and apple.

One of the weeping willow trees on the winery property is captured in the image on the label.

Dry white produced from Vidal Blanc grapes.

Not too dry yet not too sweet... this wine is on the fence.

Green apple and citrus notes, similar to a German Riesling.

Semi-sweet white produced from American Vidal Blanc grapes.

Fruit forward, Beaujolais style table wine.

Our most popular red wine; pairs well with wood-fired pizzas and spaghetti with marinara sauce.

Off dry red blend, replacing the Mississippi River Red.

(Off dry showcases a hint of sweetness in the aftertaste, between dry and semi-sweet on the spectrum.)