After dinner sipping wine fortificed with brandy.  

Pairs well with dark chocolate and cheesecake.

Produced in a port style from Frontenac grapes.

13 year barrel-aged Frontenac Dessert wine fortified with brandy.

Intense flavor and lasting finish that starts with raisins or prunes with nutty undertones that develop into caramel and butterscotch. 

When everything aligns perfectly...

Bright citrus aromas and flavors, crisp lingering finish.

Dry white produced from LaCrescent grapes with strong tart lemon flavor and a floral finish.

Most comparable to a Gruner Veltliner with its strong citrus notes & high acidity.

Not too dry yet not too sweet... this wine is on the fence.

Green apple and citrus notes, similar to a German Riesling.

Semi-sweet white produced from American Vidal Blanc grapes.

Fruit forward, Beaujolais style table wine.

Our most popular red wine; pairs well with wood-fired pizzas and spaghetti with marinara sauce.

Off dry red blend, replacing the Mississippi River Red.

(Off dry showcases a hint of sweetness in the aftertaste, between dry and semi-sweet on the spectrum.)  

Pairs perfectly with your back deck (or ours) on a relaxing Sunday Afternoon.

The photograph on our label was taken of the winery from a drone the Sunday Afternoon of Memorial Day Weekend 2017 at sunset. 

Dry white with strong, earthy flavor.  It has unique umami & stone fruit notes. 

Most comparable to an Orange wine, with both having a distinctive darker yellow hue and more structure and complexity than many white wines.