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Picket Fence |
semi-sweet white |
$10.50
/ Bottle
$5.00 / Glass
A Crisp, clean, semi-sweet white wine. Our
Picket Fence has full fruit aromas and flavors including pineapple,
pears and green apple. This wine was awarded a gold
medal at the Mid-America Wine Competition; one of only 10 Iowa
wines and the only wine from Eastern Iowa to receive the
award! Not too dry yet not too sweet, this wine is on the
fence!
Suggestions:
- A must try for Riesling lovers.
- Pairs wonderfully with fish, seafood, chicken, and pork dishes;
especially when cooked with butter or cream sauces. |
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Mississippi River Red |
off-dry red |
$10.50
/ Bottle
$5.00 / Glass
This is our most popular red wine. With a touch
of sweetness, this blend of French-hybrids is a perfect example
of the quality that can be produced from midwest grapes. It is
young and fruity, making it acceptable with a variety of people
and foods.
Suggestions
- If you like Merlot, try this wine.
- Pairs nicely with beef roast, pork chops, steaks, or even blackened
redfish. |
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Cheeky Blush |
sweet blush |
$9.00
/ Bottle
$5.00 / Glass
Our sweetest wine makes this very popular and easy to drink.
Suggestions
- If you like White Zinfandel, try this wine. |
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Bankston Red |
sweet red |
$10.50
/ Bottle
$5.00 / Glass
This country style red is a sweet wine with a
fruity nose. Similar to "home made" wines that
have been made for generations by farmers & hobbyists in this
region. A toast to the rich heritage of our neighbors.
- Pairs nicely with hamburgers. |
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Iowa La Crescent |
sweet white |
$10.50
/ Bottle
$5.00 / Glass
La Crescent is one of Iowa's most exciting up
and coming grapes for white wines. This wine showcases the
grapes full fruit flavors of pineapple, apricot and citrus and
balances the acidity with sweetness giving a clean refreshing
finish. Serve cold with fresh fruit, flan or Creme brulee.
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Ma Cherie |
semi-sweet fruit |
$10.00
/ Bottle
$5.00 / Glass
A delightful dance of the tart and sweet essences
found in the Michigan sour cherries we use. This wine is
designed for dessert specifically dark and milk chocolate dishes.
Suggestions:
-Try with French silk pie, chocolate torte or truffles. Also
good with angel food cake and even peanut butter sandwiches. |
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Iowa La Crosse 2008 |
dry white |
$11.00
/ Bottle Order Online
$5.00 / Glass
A dry barrel aged white wine with ripe fruit
aromas and a balanced spicy finish.
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La Fume 2007 |
dry white |
$19.00
/ Bottle Order Online
$7.00 / Glass
This dry white wine was produced from barrel fermented
Iowa grown LaCrosse (72%) and La Crescent (28%) grapes. The
wine has fruit aromas of pineapple, apricot and pear along with
nutmeg and vanilla. A long soft creamy finish with hints of butter,
this wine pairs well with flavorful dishes such as Cordon Bleu or
Cream Brule. We believe this is our finest production of an
Iowa white wine to date.
Suggestions:
- Enjoy Slightly chilled 50 o F to maximize flavor complexity. |
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Vineyard Select 2007 |
dry red |
$14.00
/ Bottle Order Online
$6.00 / Glass
A light bodied, dry red wine aged in premium
French oak for 20 months, this wine was produced with hand selected
Marechal Foch (58%) from our Estate vineyards and blended with
the best Frontenac (42%). You'll notice mild tannins and
moderate acidity in a cherry and spice noted wine. |
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Vintners Reserve Leon Millot 2008 |
dry red |
$22.00
/ Bottle
$8.00 / Glass
Order Online
A dry medium bodied red, complex nose, well balanced
mouth feel and long spicy finish.
Pair with beefsteak, lamb chops, eggplant parmesan or any full
flavored dish.
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Vintners Reserve Saint Croix 2007 |
dry red |
$25.00
/ Bottle
$8.00 / Glass
Our fullest bodied dry red to date. Estate
grown St. Croix barrel aged for 28 months in french oak. Deep
dark color with rich full flavors and texture. Enjoy with
peppered steak. |
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Vintners Reserve Marechal Foch 2007 |
dry red |
$25.00
/ Bottle
$9.00 / Glass
A medium bodied dry red aged 12 months in French
and American oak barrels. Fresh fruit aromas with hints
of white pepper and a long smooth finish. Pairs wonderfully
with venison back strap for the ultimate Iowa meal. Our
first release of Marquette and very limited with less than 60
cases produced. |
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Cranucopia |
sweet/tart fruit |
$10.00
/ Bottle
$5.00 / Glass
All cranberry, tart and sweet . If you
like cranberry, you'll love our Cranucopia.
Made from fresh cranberries with no water or essences added. Silver
Medal @ Midamerica wine competition.
Suggestions:
- Pairs great with turkey and dressing
- Tone it down with soda water |
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Iowa Frontenac |
sticky/sweet red dessert |
375
ml $19.00 / Bottle
$7.00 / Glass
A "Port style" Dessert wine. This
wine will hit your taste buds like a cannon!
Recent Double Gold from Appelation America Following is their
evaluation:
If you buy only one wine from Iowa in your lifetime, make it this
one. The nose is packed with fruitcake, herb, vanilla, honeydew,
fig, prune, dried apple. In fact, the nose is so complex, there
is almost nothing you cannot find here. A very credible Port with
lots of butterscotch and rancio
character in the finish, which is minerally as (I would have said)
only the Upper Douro can be. Wonderful.? - Clark Smith Appelation
America, Napa CA |
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Saint Pepin |
sweet white dessert |
$10.00
/ Bottle 375ml Order Online
$5.00 / Glass
This sweet and fruity dessert style white wine
is made from Saint Pepin grapes grown near Sabula, Ia. We've
produced this wine in a similar style to ice wines with high alcohol
content and high residual sugar Cheers!
Suggestions:
-Pairs perfectly with Key lime pie and other fruity or sweet desserts
such as vanilla ice cream with hot fudge caramel. |
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Chambourcin 2006 |
dry red |
$16.00
/ Bottle
$6.00 / Glass
A full bodied dry red wine aged in American Oak
for 9 months. Rich berry notes with heavy oak and medium tannin.
Suggestions:
-Pairs well with seasoned steak or other
hearty red meat dishes. |
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Nouveau 2011 |
off-dry red |
$10.50
/ Bottle
$5.00 / Glass
A celebration of the New vintage. Our Nouveau
is made from Iowa grown grapes in the traditional method of carbonic
maceration producing a young fruity wine that is easy to drink.
Enjoy this wine while it is young. It’s great for parties
and for wine newbies.
Suggestions:
-Pairs nicely with beef roast, pork chops,
steaks, or even blackened redfish. |
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Winter
Hours:
(November - February):
Monday, Thursday - Saturday
10am - 6pm
Sunday
noon - 5pm
(Closed on
Tuesday & Wednesday for the months of January & February.)
The Pizza Kitchen is open:
Friday - Sunday:
noon - one hour before close.
*Our tasting room and west deck are always open to
the public duing normal business hours, Private events are held in the
event room or south deck. |